This pumpkin soup is one of my favorite fall soup recipes.
It is so easy to make and super yummy! Make it all winter long too!
Pumpkin Soup Recipe
Ingredients:
- 2 tsp coconut oil
- 1 onion diced
- 4 minced garlic cloves
- 2 cups pumpkin puree
- 2 cups vegetable broth
- 2 cups coconut milk
- 1 bay leaf
- ¼ tsp dried thyme
- 2 tbsp red curry paste
- ½ tsp nutmeg
- sea salt and pepper
- 4 tbsp pumpkin seeds or throw in a few pumpkin cornbread croutons to fancy it up!
- 4 tbsp fresh cilantro
Directions
- Heat coconut oil over medium heat, add onions, garlic, and pumpkin and cook 4-5 minutes
- Add vegetable broth, coconut milk, bay leaf, thyme, and curry paste and cook 15-20 minutes. Add more broth if too thick.
- Remove from heat, remove the bay leaf, and puree with a blender
- Place back on stove, add nutmeg, salt, and pepper. Heat until warm.
- Place soup in bowls and top with pumpkin seeds and cilantro
Enjoy! Send us your favorite to try – info@idinhealth.com or post it on our Facebook.